Blog
Combatting Allergies Through Adhering Food Safety Regulations
The Asthma and Allergy Foundation of America (AAFA) has declared May to be “National Asthma and Allergy Awareness Month” since 1984. It is said that May is a peak season for people with allergies and asthma, thus a perfect time to create awareness about these diseases...
Going Digital and Finding the Right Food Safety Consultant to Help You
Today's Food Manufacturing / Distribution companies are going for GFSI (Global Food Safety Initiatives) Certification, which is becoming the standard requirement for Groceries/Customer Requirements. GFSI Audits such as: SQF (Safe Quality Foods) and BRC (British...
Changes Coming to SQF: Congress passes FASTER Act for Sesame Allergen Labeling
The U.S. House has approved the Food Allergy Safety, Treatment, Education and Research (FASTER) Act, bringing sesame one step closer to becoming the ninth major allergen, as defined by federal law. Currently, the US has “8” known Allergens. The legislation requires...