Combatting Allergies Through Adhering Food Safety Regulations
The Asthma and Allergy Foundation of America (AAFA) has declared May to be “National Asthma and Allergy Awareness Month” since 1984. It is said that May is a peak season for people with allergies and asthma, thus a perfect time to create awareness about these diseases and call for support.​
➡More than 65 million Americans overall have asthma and allergies. Some people may have one or both of these conditions.​
➡About 25 million Americans have asthma (20 million adults and 5 million children)​
➡About 32 million Americans have food allergies (26 million adults and 6 million children)​
➡About 24 million Americans have hay fever, rhinitis, or nasal allergies (19.2 million adults and 5.2 million children)​
➡There is no cure for asthma or allergies.​
Source: Asthma and Allergy Foundation of America (AAFA)​
We, in the food industry, play a big role in combatting allergy and help create a healthy, safe, and easier life for people with food allergies by adhering to government and industry standards and regulations for delivering safe food in the market. ​
Global Food Safety Consulting team guides you through full GFSI / HACCP / SQF Certification. Our goal is to provide you with common sense solutions to avoid unnecessary spending.
Hundreds of thousands of growers and processors worldwide are producing food for the U.S., using increasingly diverse and complicated processes, managing complex and extended supply chains, and making millions of decisions every day that affect food safety.​ We can help you how to deal with your food safety challenges.
Want to revisit your food safety program? Contact Us us for any food safety-related concerns or call us at 1-877-576-3174.​
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