Solving Your Food Safety Challenges
Since 2010, Food Safety Plus has been ensuring their clients meet government food safety compliance regulations, stay trained and perform internal audits to keep their operation in compliance. Our goal is to keep your manufacturer’s site and supply chain safe, along with minimizing the Food Safety liability risks of your operation. Through our extensive programs, we ensure all aspects of a successful food safety compliant program are met.
Founder and CEO
Darryle Guarino has been leading Food Safety Plus for over 8 years, and has over 20 years developing quality systems in High-Speed Food Manufacturing Management.
Currently a licensed SQF/HACCP consultant, Darryle specializes in helping facilities quickly and successfully implement SQF Systems. He holds a B.S. in Chemistry/Dietetics from the University of Maryland.