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Get GFSI Certified with Confidence — Without the Complexity
GFSI Certification Help for Food Manufacturers
Preparing for a Global Food Safety Initiative benchmarked certification like Safe Quality Food Institute, BRCGS, or FSSC 22000 can feel overwhelming.
We help food manufacturers build, implement, and manage fully compliant systems — combining expert consulting with powerful software to keep you audit-ready at all times.
Pass your certification audit with confidence
Build a system aligned with GFSI requirements
Organize documentation and records in one place
Reduce audit risk and operational stressSQF Ce
DON'T SETTLE FOR LESS
WHAT IS GFSI CERTIFICATION
GFSI benchmarked certifications are globally recognized standards for food safety.
They help you:
- Meet retailer and customer requirements
- Strengthen food safety systems
- Improve operational consistency
- Build trust with partners and regulators
But achieving certification requires more than documentation — it requires a fully implemented, audit-ready system.
Globally Recognized. Trusted Standards. Safer Food.
GFSI Schemes
The Global Food Safety Initiative (GFSI) is an industry-driven collaboration that benchmarks and recognizes food safety certification programs against internationally accepted requirements. GFSI-recognized certification schemes help organizations demonstrate robust food safety management systems, improve supply chain confidence, and reduce audit duplication across the global food industry.
These certification programs provide organizations with a structured framework for managing food safety risks while meeting customer, regulatory, and market expectations.
GFSI-Recognized Certification Schemes
GLOBALG.A.P.
Focus: Primary Production (Agriculture)
GLOBALG.A.P. establishes internationally recognized Good Agricultural Practices (GAP) for farming operations, addressing food safety, environmental sustainability, worker health and safety, and animal welfare.
Common Industries
Fresh produce
Livestock
Aquaculture
Flowers and ornamentals
PrimusGFS
Focus: Fresh Produce
PrimusGFS is a comprehensive food safety certification program specifically designed for fresh fruits, vegetables, and horticultural operations.
Program Covers
Farm operations
Harvest crews
Packinghouses
Cold storage
Processing facilities
IFS (International Featured Standards)
Focus: Food Manufacturing & Retail Supply Chains
IFS Food is widely recognized throughout Europe and globally for evaluating food manufacturers against rigorous food safety, quality, and legal compliance requirements.
Key Areas
HACCP
Quality Management
Product Integrity
Food Defense
Food Fraud Prevention
BRCGS (Brand Reputation through Compliance Global Standards)
Focus: Food Manufacturing
BRCGS is one of the world's leading food safety certification programs and is accepted by retailers, manufacturers, and food service companies worldwide.
Program Emphasizes
Senior Management Commitment
HACCP
Food Safety Culture
Product Safety
Quality Management Systems
SQF (Safe Quality Food)
Focus: Food Manufacturing, Packaging, Storage & Distribution
Developed by the SQF Institute, SQF is a globally recognized certification program emphasizing food safety, quality management, and continuous improvement.
SQF Includes
HACCP-based Food Safety Plans
Food Quality Programs
Food Safety Culture
Risk Management
Regulatory Compliance
FSSC 22000
Focus: Food Manufacturing
FSSC 22000 combines ISO 22000 with industry-specific prerequisite programs and additional GFSI requirements to create a comprehensive Food Safety Management System.
Ideal For
Food Manufacturing
Ingredient Suppliers
Packaging Manufacturers
Animal Feed
Food Logistics
Global Aquaculture Alliance (BAP)
Focus: Seafood & Aquaculture
Best Aquaculture Practices (BAP) provides certification for responsible aquaculture production while ensuring food safety, environmental stewardship, animal welfare, and social accountability.
CanadaGAP
Focus: Fresh Fruits & Vegetables
CanadaGAP is a food safety program developed specifically for Canadian fruit and vegetable producers, incorporating Good Agricultural Practices and preventive food safety controls.
JFSM (Japan Food Safety Management Association)
JFSM promotes internationally recognized food safety management systems within Japan while aligning with GFSI benchmarking requirements.
The program supports:
Food manufacturers
Processors
Food service operations
Supply chain partners
GRMS (Global Red Meat Standard)
GRMS establishes internationally accepted food safety, quality, and operational requirements specifically for red meat production and processing facilities.
Areas include:
Animal handling
Processing hygiene
HACCP implementation
Product traceability
Regulatory compliance
AsiaGAP
Focus: Asian Agricultural Production
AsiaGAP promotes Good Agricultural Practices throughout Asia by supporting safe, sustainable agricultural production and improving market access for growers.
Why GFSI Recognition Matters
Organizations certified to a GFSI-recognized scheme benefit from:
Greater customer confidence
International market acceptance
Reduced supplier audit duplication
Stronger food safety culture
Improved regulatory compliance
Enhanced risk management
Continuous improvement of food safety systems
Selecting the Right Certification
The appropriate GFSI-recognized certification depends on your organization's:
Industry sector
Products manufactured
Customer requirements
Geographic markets
Regulatory obligations
Supply chain expectations
Each certification program is benchmarked against GFSI requirements while maintaining unique technical and industry-specific requirements.
Why GFSI Certification Is Difficult
THE CHALLENGE
Many facilities struggle with:
- Interpreting complex standard requirements
- Aligning HACCP with certification schemes
- Managing large volumes of documentation
- Keeping records audit-ready
- Training teams consistently
- Preparing for real audit expectations
Without the right structure, systems become fragmented — and audit risk increases.
Why Hiring an Expert Matters
THE RISK OF DOING IT ALONE
Trying to manage GFSI certification internally often leads to costly mistakes:
- Misinterpreting requirements
- Weak HACCP plans
- Incomplete or inconsistent documentation
- Failed or delayed audits
An experienced consultant helps you:
✔ Build a system aligned with real audit expectations
✔ Avoid common non-conformances
✔ Accelerate your path to certification
✔ Reduce stress across your team
The reality:
Certification is not just about compliance — it’s about execution.
Stay Organized. Stay Audit-Ready.
THE POWER OF SOFTWARE
Even strong systems fail without proper organization.
Our software helps you:
Centralize all documents and records
Manage version control and updates
Track corrective actions and verification
Maintain HACCP plans and compliance activities
Prepare for audits with built-in tools
Result:
You always know where you stand — and you’re always ready for an audit.
Consulting + Software = Real Results
OUR COMPLETE SOLUTION
We combine expert consulting with a purpose-built system to help you succeed.
Consulting Support:
Gap assessments
HACCP development and alignment
Documentation and SOP creation
Training and implementation
Mock audits and audit preparation
Software Platform:
Document control and organization
HACCP management
Training tracking and certification
Audit preparation tools
Compliance monitoring
Our Proven Approach
HOW WE HELP YOU SUCCEED
1. Assess
We identify gaps in your current system.
2. Build & Align
We develop and align your system with GFSI requirements.
3. Implement
We help your team execute processes correctly.
4. Prepare & Pass
We ensure you are fully audit-ready.
Built for Food Manufacturers
WHO WE HELP
We work with:
Food Safety & Quality Managers
Plant & Operations Leaders
Companies preparing for first-time certification
Facilities upgrading or maintaining certification
Ready to Get GFSI Certified Without the Stress?
Connec with us. We are your GFSI Certification Experts.
Don’t risk delays, non-conformances, or failed audits.
Work with experts and use a system designed for real-world compliance.
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Atlanta, GA
678.536.2371