The SQF Program is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system.
Benchmarked to Global Food Safety Initiative (GFSI) standards, SQF links primary production certification to food manufacturing, distribution and retail certification.
The SQF Program is the only GFSI Program to integrate a quality component in addition to food safety. The Safe Quality Food Institute Mission: To deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles consistently applied across all industry sectors, and valued by all stakeholders.
Administered by the Food Marketing Institute (FMI), SQF benefits from continuous retailer feedback regarding consumer concerns. These benefits are passed on to SQF certified suppliers, keeping them a step ahead of their competitors.
SQF requires a designated on-site practitioner responsible for the implementation and maintenance of the program. Hundreds of thousands of growers and processors worldwide are producing food for the U.S., using increasingly diverse and complicated processes, managing complex and extended supply chains, and making millions of decisions every day that affect food safety. See here why certification is needed.
GFSC Group Inc and The Food Safety Plus team guides food manufacturers through full GFSI/HACCP/SQF Certification.
At GFSC Group, Inc we know you have many choices for you consulting needs, we have built our company from the ground up with strong client relationships. We recognize your time and money is valuable and with having been in plant position through our career, we put the customer first; Always!
“Darryle was instrumental and the primary resource for receiving our SQF Certification in two companies that I have worked for!”
-said one of our connections, Wayne (Director of Quality Assurance of Panorama Inc)
Let us help you as we have successfully helped hundreds of companies to GFSI/HACCP Certification.
Our goal is to provide you with common sense solutions to avoid unnecessary spending. Take some time and discuss with Food Safety Plus experts the challenges your operation faces and the concerns in your operations that may not meet compliance needs.